Again, working nights, I need a a one pot reheat-able meal for my husband. Something I haven't made in forever is beef stroganoff. Way back when I was in sixth grade grammar school, we studied Europe. I was was fascinated by learning about the different countries and what they were known for. Our teacher had us make a scrapbook of our studies and we finished the unit with an international luncheon.
To this day, I have the old mimeographed recipes that our teacher, Mrs. Mullenberg curated for the event. I can't remember the classmates first name, but Mrs. Bores sent in beef stroganoff. The recipe I have is a combination of hers and the Betty Crocker Cookbook ©1969. Again, good basic ingredients, two pots and good for a cold Fall/Winter meal.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.