Everyone once in awhile in the fall, I get a craving for mulled cider. I'll purchase a half gallon of Delicious Orchards apple cider and make a batch or two. If there's any leftover cider, I'll freezer for another time.
However, this time I felt like making apple cider biscuits. Again, it's one of those recipes that I found years ago, hand wrote it and have no recollection of where I found it. Other than 3/4 cup of cider, the other ingredients are pantry staples. These biscuits are quick and easy to make. They would go great with roast chicken, roast pork or even Thanksgiving dinner.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.