However, there was still tonight's supper to be made. While digging through my recipe box, I came across a recipe that I wrote down from Southern Living Magazine back in September 1991; it was for apple pork chops. I purchased at Wegmans their "from family farms near our stores, pork loin chop frenched bone" for $7.99/lb. The two chops were thick cut, in fact one was about 2" thick. They were delicious! To go along with the pork, I made oven roasted potatoes with fresh rosemary and corn.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.