Donna's Daily Dish
Inspiring people to create every day recipes
The leftover Thanksgiving turkey may be gone, but you may be cooking one for Christmas. Perhaps, you need a do ahead dish that can be prepared from skinless, boneless chicken or from a rotisserie chicken. I found a recipe for turkey pot pie with corn bread crust in an issue of Food and Wine Magazine a long time ago. I use it with leftover holiday turkey or I prepare skinless, boneless chicken breast and create a one dish meal.
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This past week I was fortunate to work earlier shifts which left me a little bit more to be creative. A shout out to a co-worker Kathy, for promoting my blog. I've been doing a lot of cooking, but hadn't had time to do anything more than post a photo on Instagram. By the time I come home from work and cook, I'm too tired to sit and type. Need a meal that can be prepared a flash using ground turkey in healthy way. Many, many years ago our first computer used floppy disks. My husband purchased a set of recipe disks. This is one of the recipes I saved before technology moved on. The recipe is hot and spicy turkey chili, which it was, literally was for us the other evening. I thought I was adding a tablespoon of chili powder, when unbeknownst to me I added red cayenne powder! Luckily the addition of chicken broth and the tomatoes tamed the heat a bit. |
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