![]() This past week I was fortunate to work earlier shifts which left me a little bit more to be creative. A shout out to a co-worker Kathy, for promoting my blog. I've been doing a lot of cooking, but hadn't had time to do anything more than post a photo on Instagram. By the time I come home from work and cook, I'm too tired to sit and type. With Christmas shopping and holiday parties coming along, you too might be feeling the time crunch. I hope my recipe for Sesame Chicken, courtesy of my sister-in-law Karen, will help make meal planning easy for you. I was able to purchase skinless, boneless chicken breasts at Whole Foods last week for $3.99/lb., a great price! You'll also need sesame seeds (check Wegmans Nature's Market, bulk food section) for this item. One other item needed is a jar of apricot preserves. As my husband and I ate this last week he lamented how is late mother made this dish so often they grew tired of it, but Nancy liked things that used less than three pots. Index
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meet donnaA former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners. archives
May 2023
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