Donna's Daily Dish
Inspiring people to create every day recipes
This past Wednesday began the season of Lent for Christian followers. During Lent, Roman Catholics fast by abstaining from meat on Ash Wednesday and every Friday in Lent. This week I was going to prepare a macaroni and cheese recipe that I've used for years from a Betty Crocker cookbook. However, I had in my files a recipe from my neighbor, Pat, that I had at her house one holiday season. Instead of the unusual cheddar cheese, her recipe includes Swiss cheese, blue cheese and a bit of Parmesan. I've copied her recipe as given to me and noted how I prepared my casserole. Perhaps it's the tang from the blue cheese, or the bit of lemon juice, but it's not your everyday macaroni and cheese. It was delicious, creamy, a bit of tang and a little crunch from the breadcrumbs on the top. Kudos to you Pat! Index
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