Although the ingredient list is done in metrics, here's what you need:
1 pound of ground beef (450g = .99208 pounds)
1 large onion, diced
2 carrots, sliced (I use frozen peas and carrots)
1-1/4 cups water (300ml = 1.27 ounces) - I use 1 cup of water and find that creates enough of a sauce
1-1/2 pounds potatoes (700g = 1.54 pounds)
200°C = 392°F (I bake at 375°F)
Start by preparing your mashed potatoes. While those are cooking, you can prepare the meat filling. By the time your done with the filling, your potatoes should be ready for mashing. Enjoy!
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.