This week's ingredients from my CSA box are: Blueberries, Bok Choy, Green Squash, Onions, Arugula, Rainbow Swiss Chard, Pickles, Dill.
This batch of pickles will be made with the recipe Easiest Fridge Pickles from the website www.smittenkitchen.com. For the arugula, another pasta dish, Gemelli with Chevre, Arugula and Walnuts from the show Christopher Kimball's Milk Street. The green squash and rainbow Swiss Chard will be used in a recipe by Martha Rose Schulman, Provencal Zucchini and Swiss Chard Tart.
I still have last week's garlic scapes and green onions that I'm going to turn into a salad dressing. That recipe is from the website The Spruce Eats.
This summer we're eating more locally grown produce!
Image courtesy of Joanna Kosinska
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.