Last week I was channel surfing our local PBS station when I came upon the show Sara’s Weeknight Meals. It’s hosted by chef Sara Moulton, who had one of the first cooking shows on the Food Network called “Cooking Live.” Sara literally cooked an entire meal in one hour while fielding questions from viewers calling in.
On this particular episode she was cooking several dishes with eggs. The one that caught my eye was Soufflé Omelet. This beautiful, fluffy omelet was made with five eggs and filled with goat cheese mixed with chopped broccoli. The omelet will serve two. My husband didn’t think it would be filling, but he was surprised that it was ample enough for him. I served maple pork breakfast sausage ($6.99/lb.) from Whole Foods to go along with the omelet and toasty whole wheat English muffins from Vermont Bread Company. Overall a super quick and delicious breakfast for supper meal.