I still have some spiral ham left from Christmas dinner. Since I'm working the "fold patrol" shift tonight, I decided to prepare Ham and Swiss Cheese Frittata from the website Epicurious. I also parboiled some russet potatoes to make home fries and I purchased a loaf of ciabatta bread to go along with this breakfast for supper meal tonight. A cup of coffee rounded out my late day breakfast.
I must say the frittata was delicious. The sautéed peppers, along with the chives, gave the dish a wonderful taste. The use of three different color peppers made the presentation very nice. Now if my husband were just home to clean up the kitchen!
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.