DONNA'S DAILY DISH
  • Blog
  • Recipes
  • Contact

pizza, pizza

7/31/2017

1 Comment

 
My husband suggested pizza for our Sunday night supper. He didn't want the normal pizza, but something a little different. I suggested doing half of a pizza with goat cheese, caramelized onions, arugula salad and a drizzle of traditional balsamic vinegar. The other half of the pie I suggested spreading with fig jam, crumbles of goat cheese, arugula salad and the balsamic vinegar. 
For the second pizza I had New Jersey grape tomatoes that I placed in a frying pan with extra virgin olive oil and seasoned with salt and pepper. Using a micro-plane, I shaved a clove a garlic into with the tomatoes and cooked them until the tomatoes burst, creating bit of a sauce. I also tossed in some basil chiffonade. As some of the tomatoes didn't burst open, I crushed a few with a potato masher. I topped this pie with mozzarella and cooked both on my grill. Mmm...were these delicious! Though the goat cheese was good, another brand of goat cheese would have made a better contrast against the fig jam. However, there were no leftovers. 

Sometimes trying something different opens up a whole new world on a familiar food.
Index
1 Comment
essay help online link
10/6/2017 06:17:58 am

Those pizzas look so fresh. There are no artificial flavors and there isn't even any tomato sauce. I am a dietitian and I approve of serving this kind of pizza. Fresh green leafy goods with cheese. That is some good stuff to be served. Even though I am a dietitian, I love eating pizzas. I think the crust of the pizzas you made are too thick. Did the flavor of our topping still burst even though the crust is too thick?

Reply



Leave a Reply.

    meet donna

    A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners. 

    archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016

    categories

    All
    30 Minute Meal
    Appetizers
    Baked Goods
    Beef
    Beverages
    Breakfast
    Cookies
    Dessert
    Dinner
    Fish
    Food Reviews
    Fruit
    Game
    Grilling
    Meat
    Miscellaneous
    One Pot Meals
    Pasta
    Pork
    Poultry
    Pressure Cooker/InstaPot
    Salad
    Sauces
    Seafood
    Sheet Pan Supper
    Side Dish
    Soup
    Vegetables
    Vegetarian
    Venison

Proudly powered by Weebly
  • Blog
  • Recipes
  • Contact