Yes, I found another sheet pan recipe. However, I think my husband is beginning to tire of these, but if you’re a busy family, short on supper prep time, these sheet pan meals that you’ll find on my website can be a Godsend.
Last week I prepared Sheet-Pan Chicken with Sweet Potatoes and Peppers. This recipe needs apple cider vinegar, honey, red onion, kosher salt, fresh garlic, ground coriander, freshly ground black pepper, bone-in skin-on chicken thighs, extra-virgin olive oil, sweet potato, fresh sage, sweet paprika, cayenne, ground allspice and cilantro.
I adjusted this recipe to use bone-in, skin-on chicken breasts and omitted cilantro. The chicken has a dry rub that consists of salt, garlic, coriander and black pepper. The potatoes, pepper and onion are dressed with olive oil, fresh sage, salt, paprika, cayenne and allspice. The chicken is placed on the sheet pan, with the vegetables placed around them. The chicken breasts required more cooking time than chicken thighs. In hindsight, I should have given the breasts a head start by roasting them for 10-15 minutes.
That said, the chicken was quite flavorful. The dry rub offered a nice flavor and the vegetables were sweet and slightly spicy. Overall, another quick meal for the books.
Sheet-Pan Chicken with Sweet Potatoes and Peppers
Featured in “A Sheet Pan Supper that Defies the Seasons,” By Melissa Clark
The New York Times column – A Good Appetite, February 2, 2018
Yield: 3 to 4 servings
Time: 40 minutes, plus 30 minutes marinating
3 tablespoons apple cider vinegar
1 ½ teaspoons honey
1 medium red onion, thinly sliced
1 ½ teaspoons kosher salt, more as needed
1 to 2 cloves garlic, grated or minced
1 teaspoon ground coriander
½ teaspoon freshly ground black pepper
2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)
2 ½ tablespoons extra-virgin olive oil
12 ounces sweet potato (1 large), peeled and cut into 1/2-inch cubes
1 large red, yellow or orange bell pepper, thinly sliced
1 ½ tablespoons finely chopped fresh sage
¾ teaspoon sweet paprika
⅛ teaspoon cayenne
⅛ teaspoon ground allspice
Cilantro leaves, for serving
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.