It seems that I can cook faster than I can post to my blog. I'm trying to catch up a bit here and hopefully still have a happy husband who's sitting alone right now. I better type and edit fast (and accurately!)
Sunday, I worked until closing so I had to think of something I could prepare ahead of time. On a recent visit to Wegmans, I purchased their family pack of ground turkey (3 lbs. @ $2.99/lb.), which is a great value. I dug out of my recipe box and found another recipe from Better Homes and Garden, but this time from their Test Kitchen Prize Tested Recipes section. The recipe was submitted by Millie Breaux, of Galliano, Louisiana for Cajun Turkey Burgers. These are flavorful burgers and a nice change from beef burgers. The burgers are wrapped in bacon, which add great flavor and makes the turkey stay moist. I served these with some leftover ciambotta and macaroni salad. I purchased some corn earlier in the day at Wegmans (3 for $1), however, it's a bit early yet for summertime corn.
We rounded out the meal with the remaining crepe cake and called it a night.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.