As I'm typing this blog, I just realized I prepared two sweet and sour pork dishes practically in the same week. From the December 2000 issue of Gourmet Magazine, I made a recipe for pork chops with sweet and sour cider glaze. While both had sugars (one white the other brown) and vinegar (apple cider and white) and the addition of pure apple cider to the one recipe accentuated the natural sweetness of the sauce.
I can't recommend enough the Wegmans pork chops from local farms as also making a difference in a recipe. Fresh pressed, real apple cider from Delicious Orchards is the second component to why this recipe which makes it a winner. The pork was tender and juicy and prepared in under 30 minutes.
Who can't resist a stir fry recipe! This recipe was in an old issue of Southern Living Magazine. The recipe was submitted by Anna Robinson of Oak Ridge, Tennessee. I love a one pan meal where your protein and veggies are cooked together. Quick meals for those busy nights, my husband and I enjoyed them; you will too!
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.