During the week I have been making myself tomato sandwiches for lunch. While at Wegmans this morning, I decided to pick up some Antonio's Mozzarella ($7.99/lb) and make a tomato salad for lunch.
Using a serrated edge knife, I cut the tomatoes and mozzarella approximately 1/4" thick. I alternate tomato slices with mozzarella. Next I salt the tomatoes, put a chiffonade of fresh basil from the garden and drizzle on some excellent EVOO. Slice up some Italian bread and you have heaven on plate.
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A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.