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It's been a rather cool start to May. A couple of months ago while I was at Wegmans, they had a tasting station for their turkey sage meatloaf. Since my husband and I don't each much red meat, a new recipe for ground turkey is always welcomed at our house. The nice thing about this recipe, it was enough for dinner for two, plus a few lunches for my husband.
When preparing this recipe you need to make sure that you have some fresh sage, parsley and celery on  hand. Fresh herbs will make a difference in the quality of your meatloaf. I was lucky enough to have fresh sage coming back in my garden. Also needed are panko breadcrumbs and Wegmans Savory Sauce. You can also purchase Wegmans ready made homestyle gravy, but I skipped that. 

The reviews from other cooks that prepared this recipe were positive. Both my husband and I enjoyed the dish, especially when served as a cold meatloaf sandwich. 
Turkey Sage Meatloaf
Recipe by Wegmans
 
 
Ingredients[DW1] 
1 pkg (7 oz) Wegmans Organic Chopped Onions
1 pkg (7 oz) Wegmans Diced Celery
1 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 Tbsp chopped Wegmans Peeled Garlic
1/2 cup chopped fresh Italian parsley
2 pkgs (.25 oz each) Wegmans Organic Sage, chopped
3 pkgs (1 lb. each) Wegmans Organic Ground Turkey
2 Wegmans Organic Large Brown Eggs
1/4 cup Wegmans Organic BBQ Sauce
1 Tbsp salt
Black pepper to taste
1 1/3 cups Wegmans White Panko Bread Crumbs
2 containers (8 oz each) Wegmans Home-Style Gravy (Meat Dept), warmed
 
 
Directions
  • Preheat oven to 375 degrees. Pulse onions and celery in food processor until minced. Heat oil in pan on MED. Add onion-celery mixture and garlic. Cook, stirring, 5-7 min until soft but not browned. Remove pan from heat; let veggies cool. Add parsley and sage to cooled mixture; stir to combine.
  • Combine ground turkey, eggs, BBQ sauce, veggie mixture, salt, and pepper. Add panko bread crumbs; stir to combine.
  • Place mixture in baking dish; form into loaf with wet hands. Bake 60 - 65 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into meatloaf). Serve with warm gravy.