DONNA'S DAILY DISH
  • Blog
  • Recipes 2025
  • Recipes 2016-2024
  • Contact

the best of 2024

12/29/2024

0 Comments

 
Picture
​Thank you to both my current and new newsletter subscribers. I had suspended my newsletter due to lack of time. If you are not aware of it, I’m a one woman show. I research the recipes, purchase the ingredients, prepare the dish, take the photos and post to social media and the blog. You'll also notice that I do not have any ads. I do my food blog for my own personal enjoyment and as my mission statement says, "Inspiring people to create every day recipes."
 



Read More
0 Comments

heading towards the finish line

12/28/2024

0 Comments

 
jump to recipe
I  don’t know where the month went. My husband and I have been shopping for a second-floor bath renovation,  did an overnight getaway and had some neighbors over one afternoon to celebrate the holidays.
 
During the winter, I prepare a lot of soups. Pea soup is a favorite as well as butternut squash apple soup. However, there’s one I recently craved and that’s creamy mushroom soup. Many, many years ago, “Bon Appétit Magazine” published a mushroom soup from Wolfgang Puck’s that was rich and creamy. I held onto that magazine just for the recipe, but after Super Storm Sandy, my collection of old “Bon Appétit” and “Gourmet” magazines were tossed. I was able to locate a copy of the recipe online. What I loved about the soup was its richness and how the addition of thyme imparted such a wonderful flavor. I had a similar soup at the now defunct Manor Restaurant in West Orange, NJ.

Read More
0 Comments

festive desserts

12/27/2024

0 Comments

 
jump to recipe
With New Year’s Eve fast approaching, you may want to prepare some festive holiday desserts. One that was a hit with my granddaughters was turning Biscoff cookies into candy Christmas trees. My son-in-law spotted this on Instagram and thought it would be a fun activity for my youngest granddaughter and I to do. You can purchase the cookies at your local food store. You’ll also need a bag of chocolate chips. I purchased a package of Ghirardelli 60% cacao bittersweet chocolate chips.
 
The Biscoff cookies are placed on a parchment or silicone pad lined cookie sheet. Using a piping bag, or plastic food bag with the corner snipped, the chocolate is piped to form a triangle tree shape over part of the cookie.​

Read More
0 Comments

winter recess

12/27/2024

0 Comments

 
jump to recipe
Now that Santa has come and gone, what do you do to entertain young ones until winter recess is over. I know my granddaughters have seen Moana 2 twice, but perhaps, you’ll just have a movie day at home. If so, the kids are likely going to need some snacks during the movie. I recently made two with my granddaughters. The first one was Piggy Bricks and the other Chili Cheese Popcorn. My oldest granddaughter found the recipes in “Better Homes and Gardens New Junior Cook Book” in her school’s library.
 
Piggy Bricks is a twist on Rice Krispies treats with the addition of peanut butter for a bit of protein. For the bricks you’ll need a bag of either large or mini marshmallows, creamy peanut butter, butter, cereal (toasted oat, puffed riced, puffed corn or chocolate flavored puffed corn cereal), candy coated chocolate pieces (such as M&M’s) and chopped peanuts.

Read More
0 Comments

November roundup

12/3/2024

0 Comments

 
jump to recipe
In one of our last CSA boxes, I had a small head of cabbage. I came across an interesting recipe on the “Smitten Kitchen” website for Roasted Cabbage with Walnuts and Parmesan.
For the recipe you’ll need a medium-large or two small heads of savoy cabbage, extra virgin olive oil, kosher salt, freshly ground black pepper, walnut halves and pieces, fresh garlic, a large lemon, red pepper flakes (Aleppo, if you have) and grated Parmesan cheese.
 
The cabbage is cut into wedges and laid on a rimmed baking sheet that has been coated with olive oil. Additional oil is brushed on the wedges. The cabbage roasts in a 475° oven until charred, about 8 to 10 minutes); then flipped. In the interim, place nuts on a baking dish and roast alongside the cabbage for 4 to 5 minutes. When done, coarsely chop and add extra virgin olive oil, salt and red pepper flakes. Let flavors meld together before adding a squeeze of lemon; adjust seasonings to taste. ​

Read More
0 Comments


    ​meet donna

    A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.

    Archives

    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016

Proudly powered by Weebly
  • Blog
  • Recipes 2025
  • Recipes 2016-2024
  • Contact