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BREAKFAST
almond croissant baked oats​
eggs baked in red wine
honey oat pancakes
mushroom and sweet potato hash with poached eggs

DESSERTS AND BAKED GOODS
almond frangipane cookies
baked apple cider donuts
cheesecake cookies
​eclair cake 2.0
pear and cardamom upside-down cake
pop't art cookies
​rhubarb crisp
strawberry shortcake cookies
tiramisù cookies

MISCELLANEOUS
spinach quiche

MEAT AND POULTRY
Asian beef roll-ups
balsamic chicken stir-fry
beef chili by ali slagle
bourbon-braised short ribs
cheese straw biscuits with ham
chicken Florentine
chili by Ali Slagle
crispy chicken with lime butter
crispy gnocchi with sausage and broccoli
fragrant coconut chicken with sweet potato
garlic chicken and broccoli and lemon
grilled baby meatloaf
honey-habanero pork chops with carrots
​loose meat sandwich​
marinated and grilled flank steak​
​millionaire's meatloaf
one-pot chicken and rice with caramelized lemon 
one-pot chicken cacciatore with potatoes
one-pot creamy chicken and noodles
prosciutto-wrapped pork chops
sheet-pan chicken with Brussel
skillet gratin of mushrooms and chicken
​​​sprouts with rosemary, honey and mustard
​stovetop-roasted chicken with lemon-cornichon sauce
sheet-pan chicken and artichokes with herbs​
​sheet-pan chicken with Brussel sprouts, rosemary, honey and mustard
sheet-pan gnocchi with sausages and peppers
sweet and spicy pan-seared pork chops​
turkey meatloaf with mushroom sauce
​turkey meatloaf with Parmesan and red wine
wine-braised chicken and vegetables

MISCELLANEOUS
strawberry jam

PASTA AND RISOTTO
baked barley risotto with mushrooms and carrots
baked pasta with mushrooms, pepper and Parmesan
fresh pear and pecorino ravioli with cacio e pepe sauce
crispy gnocchi with sausage and broccoli​
instant mashed potato gnocchi al forno
no-stir mushroom risotto
pasta with asparagus, prosciutto and wild mushrooms
​pasta al limone
​risotto with Parmesan cheese

SAUCES
champagne vinaigrette
​gorgonzola cream sauce
​sauce au poirve

SEAFOOD
​buttery scallops with lemon and herbs
​
​SOUP
asparagus soup
​​spring spinach and asparagus soup

VEGETABLES
buttery caramelized cabbage with barley, peas and spring herbs
​creamed spinach
porchetta-spiced potatoes
roasted and charred golden beets and radishes
roasted spaghetti squash with spicy tomato sauce
stir-fried bok choy