DONNA'S DAILY DISH
  • Blog
  • Recipes 2025
  • Recipes 2016-2024
  • Contact

Before microwaves....

10/27/2016

0 Comments

 
Picture
there were pressure cookers. My mother made her gravy (what non-Italians call tomato sauce) in a pressure cooker. She also made beef stew using a can of Veg-All. About five years ago, I purchased a Fagor pressure cooker from Williams-Sonoma. I searched their website for a recipe for beef stew. What I found was a recipe for 20-Minute Beef Stew. ​It made for a great supper the other night as I could make it ahead and my husband only had to reheat it.

The addition of red wine, fresh thyme and a bit of tomato paste gave this stew a wonderful flavor. The recipe also calls for 1-1/2 cups of beef stock, fresh carrots, celery and new potatoes. 

If you don't have a pressure cooker, I would suggest braising this recipe in a Dutch oven with a tight fitting lid and cooking in a 325° oven for about an hour. After the hour passes, test the meat to see if it's tender and pulls apart with a fork. 

​20-Minute Beef Stew
(made in pressure cooker or InstaPot)
From the Williams-Sonoma Kitchen
 
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
 
Ingredients:
 
3 lb. boneless stewing beef, cut into 1-inch cubes
1/3 cup all-purpose flour
Salt and freshly ground pepper, to taste
3 Tbs. olive oil
1 1/2 cups red wine
1 large yellow onion, finely chopped
2 garlic cloves, crushed
2 carrots, peeled and cut into 1/2-inch pieces
2 celery stalks, cut into 1/2-inch pieces
1/2 lb. new potatoes, cut into 1/2-inch pieces
1 Tbs. tomato paste
1 1/2 cups beef stock
3 fresh thyme sprigs
 
Directions:
In a large bowl, toss the beef with the flour, salt and pepper to coat evenly. Set an electric pressure cooker to "brown" according to the manufacturer's instructions and warm the olive oil. Add half the beef and brown on all sides, 3 to 4 minutes. Transfer to a bowl. Repeat with the remaining beef and transfer to the bowl.

Add the wine to the pressure cooker and bring to a simmer, stirring to scrape up the browned bits. Add the beef, onion, garlic, carrots, celery, potatoes, tomato paste, stock and thyme and stir to combine. Cover and cook on "high" for 20 minutes according to the manufacturer's instructions.

Release the pressure according to the manufacturer's instructions. If the liquid is too thin, transfer the beef and vegetables to a serving bowl, set the pressure cooker to "brown" and cook until the liquid is reduced to the desired consistency. Pour the liquid over the beef and vegetables and serve immediately. Serves 6.
20-minute_beef_stew.pdf
File Size: 39 kb
File Type: pdf
Download File

Index
0 Comments



Leave a Reply.


    ​meet donna

    A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.

    Archives

    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016

Proudly powered by Weebly
  • Blog
  • Recipes 2025
  • Recipes 2016-2024
  • Contact