Donna's Daily Dish
Inspiring people to create every day recipes
Tonight's supper was fresh caught stripe bass and cod from my neighbor who fishes with his brother-in-law off the coast. I consulted my son on the best way to prepare it. Based on his suggestion, I placed the fish in foil packets and topped the fish with salt, pepper, onion powder, garlic powder, fresh thyme, cilantro (my husband thought he picked up parsley), thinly sliced lemon and some EVOO.
I closed them up and popped them on a preheated outdoor gas grill, as I wanted to keep the kitchen cool. I turned off the center burner and placed the packets on the grill for a total of 8 minutes and turning them midway through. I had some leftover pasta salad from the weekend and I made a green salad. Perfection!
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.