chicken and broccoli stir fry

What a miserable day today is. The howling wind, the rainy blowing sideways and yet it's off to work I must go tonight. I like to get my dinner done ahead of time and my kitchen cleaned up. Ruffling through a file folder of recipes I came across chicken and broccoli stir fry. It's a recipe from Dorothy Davis in Bon Appetit Magazine, December 1995. The recipe is quick and one pan. It can easily be reheated for the husband.

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Knowing that Monday was going to be a miserable day, I picked up a package of boneless chicken breasts at Whole Foods on Sunday. I purchased their store brand for $4.99/lb. I could have gotten a family pack for $4.69/lb., but my freezer is rather full still. The broccoli and red pepper came from Delicious Orchards. 

I prepped the onion, pepper, broccoli, garlic and ginger before I started. I also needed a bit of chicken stock for the sauce in the recipe. Again, I used my Williams-Sonoma chicken stock concentrate, very handy to have on hand. In less than 45 minutes, I had my dinner done. and the accompanying white rice complete.