Donna's Daily Dish
Inspiring people to create every day recipes
I must say the chicken turned out great. I had the burners on the gas grill on high (500 degrees) and seared the chicken for 15 minutes. I then turned off the middle burner and reduced the outer burners to low and cooked the chicken on the rotisserie until my meat thermometer read 160 degrees. My husbad thought the chicken was delicious. Another successful meal!
Also on special at Whole Foods until next Tuesday, are USA wild caught 10/20 Sea Scallops at $18.99/lb. I usually purchase fresh sea scallops at Wegmans (from boats in Point Pleasant) at $19.99/lb., so this is a great special. This will most likely be Monday night's supper.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners. To receive my quarterly newsletter, click on link below and use “Subscribe” button.