RSS Feed
The onions are sautéed in olive oil until softened. The cranberries, sugar and vinegar are added and cooked on a low simmer. As they softened, I used a potato masher to gently crush them. I simmered for an additional 7-10 minutes until jammy in texture. When done, I seasoned with salt and pepper and cooled. What a delicious twist on cranberry sauce. It had a subtle tang from the cranberries that was tempered from the addition of the brown sugar and vinegar. My husband and I made turkey sandwiches with it this week and enjoyed the contrast against the roasted turkey. As I made a small batch of the cranberry agrodolce recipe, I used the balance of the cranberries to make Pumpkin Cranberry Bread. This recipe is from “Gourmet Magazine,” November 1996. For the recipe you’ll need solid-packed pumpkin, sugar, water, eggs, vegetable oil, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground ginger, ground cloves and fresh or frozen cranberries. The batter is prepared in a large bowl mixing the pumpkin, sugar, water, eggs and oil. The dry ingredients go in next. The cranberries are stirred in by hand before going into a prepared loaf pan. As I was only preparing half a recipe, I decided to make muffins. If making bread, the cook time is approximately 1 hour 15 minutes, the muffins bake approximately 20-30 minutes with the oven set at 350°. The muffins turned out wonderful. Not sweet, a hint of tartness from the cranberries, delicious. This would make a perfect snack with morning coffee or tea or even great served alongside the Thanksgiving turkey. For easy to prepare stove top appetizer, try Hot Dogs & Bourbon. Did you offer to make a salad, Apple, Dried Cherry and Walnut Salad with Maple Dressing hits the seasonal flavors. For an easier than pie recipe, an Apple Galette is the answer. For other Thanksgiving desserts may I suggest autumn loaf, financiers, pumpkin biscotti and chocolate brownie pudding. Check out my recipe web page for additional recipes covering appetizers, baked goods, breakfast ideas, side dishes and more. Cranberry Agrodolce “The Season’s Smartest Recipes,” The Wall Street Journal Saturday/Sunday, November 11/2-3, 2024 Total Time: 20 minutes Serves: 8 Ingredients 3 tablespoons olive oil 1 red onion, peeled and thinly sliced 16 ounces fresh or frozen cranberries 1/3 cup light brown sugar ½ cup red wine vinegar or balsamic vinegar 1 teaspoon kosher salt Freshly ground black pepper Preparation
Pumpkin Cranberry Bread “Gourmet Magazine,” November 1996 Yield: 1 loaf Ingredients 1 cup canned solid-pack pumpkin 1 cup sugar 1/4 cup water 2 large eggs 1/4 cup vegetable oil 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 cup picked-over fresh or frozen cranberries Preparation
0 Comments
Leave a Reply. |
|
||||||
