Donna's Daily Dish
Inspiring people to create every day recipes
I'm off from work today, so I decided to whip up a batch of pumpkin cranberry bread. I found this recipe in issue of Gourmet Magazine in November 1996. It's a quick making recipe, but instead of baking it in a loaf pan, I decided to make a dozen muffins instead. I baked the muffins for approximately 30-35 minutes at 350°. This recipe will make a great addition to your holiday table. Can you make them ahead and freeze for the holiday.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.