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 What a beautiful Wednesday! I went to the gym this morning to stretch out my back. Luckily I'm not working today and can take advantage of some "me time." Every once in a while, I like to have pancakes. It's not something I normally make when I get up, which can be between 5 and 5:30 a.m. So today, after the gym, I thought I would make some pumpkin walnut flapjacks. I came across this recipe on the website Epicurious.com, which stores recipes from Gourmet Magazine, Buon Appétit and other sources. This recipe appeared in the October 2003 issue of Buon Appétit magazine. It most likely came from their column where readers request recipes from restaurants, bakeries etc. This recipe is from Mirror Lake Inn in Lake Placid, NY. If you're not making Thanksgiving dinner and want to treat your family to a special breakfast before going out, give this recipe a try.
Special ingredients include cake flour, which is from soft winter wheat and sifted so that it is 27 times finer than regular flour. You'll also need pumpkin pie spice.
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