Donna Walsifer
I remembered a recipe that I had that was made with boneless, skinless chicken breasts and wild rice. If I have one chicken recipe, I have dozens. I can’t recall who gave me this recipe or where I found...
Donna Walsifer
The month of January has several family birthdays in it. My late mother-in-law was born January 3rd, my birthday is the 23rd and my son's birthday is the 27th. This past Sunday I had my family for dinner....
Donna Walsifer
This past Sunday while shopping at Wegmans, I was trying to decide what to make for supper. Wegmans has a terrific seafood department. Their prices are competitive and they carry some local seafood....
Donna Walsifer
In the January 9th issue of the New York Times, Margaux Laskey published an article called, "The "Gold Standard" Meat Sauce." Ms. Laskey was referring to the late Marcella Hazan Bolognese style meat...
Donna Walsifer
Now that the holiday retail season is over, I have more time to try new recipes. In my cookbook collection I have Michael Chiarello's book, The Tre Vigne Cookbook: Seasons in the California Wine Country."...
Donna Walsifer
I was feeling rather ambitious the other day and with the weather being cold, I decided I to make a pot of chicken stock. I found the recipe many years ago in Gourmet Magazine, March 1991. I made it...