Donna Walsifer
- - - - - Our neighbor, Jeff, just retired and my husband wanted to have he and his wife over for dinner. This couple has been our neighbor for more than 30 years. What was on the menu you ask? For hors...
Donna Walsifer
Last winter The New York Times Cooking published a “Sheet-Pan Everything,” supplement. I found these recipes exceptional and have prepared at least a half dozen of them. Last night, I made Gochujang...
Donna Walsifer
A few weeks ago, I was watching “America’s Test Kitchen at Home.” One of their co-hosts, Bridget Lancaster was preparing Financiers. Financiers are small almond cakes that uses six ingredients to make...
Donna Walsifer
I started following @sarah_keiffer on Instagram and her "Vanilla Bean Blog." I searched her website for a recipe for chocolate sugar cookies and was able to find one that truly is outstanding. Sarah...
Donna Walsifer
I was babysitting my granddaughters over the past weekend, when the oldest asked me to bake her blueberry muffins. I purchase Wyman Blueberries at my local ShopRite. These berries are wild grown in...
Donna Walsifer
Wine-Braised Chicken with Mushrooms and Leeks By Melissa Clark The New York Times, “A Good Appetite” December 29, 2021 Yield: 4 Servings Time: 1 hour INGREDIENTS 1 (3 1/2-pound) chicken, cut into...