• what are you  hankering for?

    - - - jump to recipe ​Pork is like chicken, a blank slate waiting for you to turn it into a delicious meal. In “Southern Living Magazine,” I found a recipe for Pork Tenderloin with Apples. While I have...

  • souper january #2

    Delving further into the “Soup Suppers” cook book, I came across a recipe for Tuscan Bean Soup. For the recipe you’ll need dried cannellini beans, extra-virgin olive oil, an onion (about 1 cup), a medium...

  • soup or stew

    - - jump to recipes ​I recently went through my ”Southern Living Magazines” from the fall and clipped several pages of recipes. One that caught my eye from the December issue was an article entitled,...

  • new year, new recipe

    I hope everyone had a nice holiday and with a new year, I needed something to get me going. I have a nephew, who when younger (he’s turning 31 next week), his fraternal grandmother made beef barley...