Donna Walsifer
- - - - It’s Monday, time for me to catch up and give you my input on some recipes I recently prepared. I’ll start with the past two Friday’s meals since it is the start of Lent. For the first recipe...
Donna Walsifer
[Image description] Lately I have been interested in bread baking. I like a crusty loaf with a light and slightly airy crumb structure. A few weeks ago, I viewed a video with Mark Bittman of The New...
Donna Walsifer
- - Last week I had some time to braise a chuck roast for dinner. I found a delightful recipe in “Lidia’s Italy” cook book for Beef Braised in Barolo. The meat cooked in a liquid consisting of Barolo...
Donna Walsifer
- - - Tomorrow is Valentine’s Day and I just wanted to share two new recipes for chocolate. The first is for a Chocolate Dutch Baby and is in the latest edition of “Southern Living” magazine. One Sunday,...
Donna Walsifer
- - - This week it’s all about lighter tasting food, full of flavor but done in a speedy fashion. Occasionally I’ve come across some delicious chef recipes from The Wall Street Journal’s column “Slow...
Donna Walsifer
- - - The temperature has either been above normal or extremely cold like it is today. Recently my local food store had broccoli crowns on sale. I was tempted to make Alison Roman’s Broccoli Cheddar...