Donna Walsifer
Easter in an Italian family may be celebrated with several different specialty items such as Pastiera (wheat pie) Quaresimali (Lenten biscotti) and Pizza Rustica. Pizza Rustica also called pizza ripiena...
Donna Walsifer
Just about every morning I make the quick version of oatmeal dressed with a bit of brown sugar, chopped walnuts and craisins. On the weekend my husband makes his long cooked version of oatmeal topped...
Donna Walsifer
Recently I was given four pheasant breasts from a former co-worker. Her husband belongs to a New Jersey hunting club and periodically goes hunting for various game birds. My husband enjoys eating wild...
Donna Walsifer
Many years ago, on WOR710 AM radio there was a food show called Food Talk hosted by former NY Daily News executive food editor and restaurant critic, Arthur Schwartz. It was a terrific show that talked...
Donna Walsifer
My husband and I were recently reminiscing about childhood meals. In his house fried chicken was made with legs and thighs. At my house, my mother made breasts and legs. Both our mothers made pot roast...
Donna Walsifer
My husband and I could eat pasta seven days a week. This week I changed up our normal pasta routine by preparing the recipe that appeared in the March 7th issue of the New York Times food section. Pasta...