Donna Walsifer
- Seared Sea Scallops - Grilled asparagus, yellow and green zucchini - Maple-Barbecued Chicken - Grilled Marinated London Broil - Fillet of Fresh Striped Bass with Lemon-Parsley Sauce - Lobster...
Donna Walsifer
- - I find cooking relaxing and I love to share the food I prepare with my family. I am really enjoying Lidia’s Italian-American Kitchen cookbook. Lidia Bastianich wrote this book back in 2001. I have...
Donna Walsifer
[Image description] I couldn’t resist taking advantage of the ahi tuna sale at Whole Foods (prime members $14.99/lb.) As I didn’t have any idea of what to make for supper, I used the food app, epicurious.com,...
Donna Walsifer
[Image description] My mother has been gone for almost 28 years and one of the things I remember about her were her sayings. One in particular is, “questo o niente,” this or nothing. Meaning, this is...
Donna Walsifer
[Image description] My apologies for the delay in posting the accompanying blog to my Instragram/Facebook pages on the delicious Ahi tuna that my husband and I had the other evening. Let me first say,...
Donna Walsifer
[Image description] A friend told me that it has rained 20 out of the past 22 days. It’s dreary and damp and you need a nice comforting meal on a day like today. This morning I pulled out Lidia’s Italian...