Donna Walsifer
- - - - - The challenge of purchasing a share in a CSA box (community sustained agriculture) is finding recipes for produce that you never have eaten before; this week, Swiss chard, was one of them....
Donna Walsifer
The other evening, we were planning to meet friends on the beach for a light supper of sandwiches and snacks. Unfortunately, the weather was uncooperative, so we had to reschedule. In the meantime,...
Donna Walsifer
- - A few weeks ago, when dining out, my entrée came with a side of Mexican Street corn. It was presented with the corn off the cob and served in a mini cast iron frying pan. The corn had a dollop of...
Donna Walsifer
This week's ingredients from my CSA box are: Blueberries, Bok Choy, Green Squash, Onions, Arugula, Rainbow Swiss Chard, Pickles, Dill. This batch of pickles will be made with the recipe Easiest Fridge...
Donna Walsifer
Just an update on my dill pickles that I made using a recipe from the Good Housekeeping Test Kitchen. The pickles were delicious. It was a quick and easy recipe. With so few ingredients, homemade pickles...
Donna Walsifer
My share of this week’s CSA box was arugula, a beet, green squash, cucumbers for pickling and lettuce. My lone beet was roasted to put into a salad later this week. I might prepare Marinated Beet Salad...