• seasonal cooking

    - - - - jump to recipe We are in week six of our CSA and the greens have been plentiful; could it be the rainy spring helped? In our box was a head of cabbage that I turned into Buttery Caramelized Cabbage...

  • evolving

    - - - - - - - jump to recipe Writing a blog takes more time than I thought, how do full-time food bloggers do it? Do they have “people?” I’ve changed up my system so instead of posting an image on Instagram,...

  • cooking with a purpose

    - - - - - - - jump to recipe I’m winding down watching my second granddaughter one day a week. The weather has been most uncooperative this spring, and we’ve had more cloudy and rainy days than I care...