Donna Walsifer
[Image description] As I head out the door for qigong this morning, my husband asks, “What’s for supper?” I reply, “I don’t know.” I have a bunch of recipe clippings sitting in my notebook on the kitchen...
Donna Walsifer
- - - - - - The inevitable summer dilemma is what to cook when the weather turns unbearable. Whether your house is air conditioned or not, cooking during heat kitchen isn’t very motivating. Let me share...
Donna Walsifer
[Image description] Do you ever find yourself standing in front of the meat case at your local market waiting for inspiration to hit? Or do you open your freezer door thinking, “What can I make for supper?”...
Donna Walsifer
- - - - As you may recall, I have a wide variety of herbs in my yard this summer. My husband purchased four lemon scented herbs i.e., lemon grass, lemon thyme, lemon verbena and lemon balm. In the April...
Donna Walsifer
[Image description] It’s peach season and they’re coming in sweet and juicy! In the past I’ve prepared Grilled Teriyaki Pork Chops with Summer Peach Salsa from the “Bounty of Biltmore Cook Book” by Oxmoor...
Donna Walsifer
- - Recently, I came across an exciting preparation, for Spicy Honey-Glazed Pork Chops with Peach Pico de Gallo on the app, Epicurious. It sounded so delicious, especially since peaches are in season....