Donna Walsifer
- - In a previous blog, I wrote about our dining experience at the Poached Pear Bistro in Point Pleasant, New Jersey and the wonderful Jersey Corn Bisque. Recently in the New York Times, David Tanis...
Donna Walsifer
Recently my husband had a conversation with an acquaintance of ours regarding pasta sauce. Both Chef K, my moniker for him, and I put up tomato sauce for future use. They talked about my cooking process...
Donna Walsifer
- - I purchased a spaghetti squash and couldn’t decide if I should prepare a recipe I’ve already made or find something new. As a food blogger, I’m always looking for new recipes to share with my readers....
Donna Walsifer
- - Over the past several years, my husband and I have reduced the amount of red meat that we eat and have substituted eating a lot of chicken and turkey. With ground turkey, I’ve made turkey meatballs...
Donna Walsifer
Recently I was at my local Wegmans doing my weekly shopping. Although the humidity has dissipated, it is still rather warm. I swung by the seafood department and eyed possibilities for supper. I was...
Donna Walsifer
- - - - - - It was my husband’s birthday earlier in the week and I made a dinner reservation for us at The Poached Pear Bistro in Point Pleasant, NJ. One of his co-workers had mentioned he and his wife...