• what has she made

    - - - - Jump to Recipe I like to keep a tin of cookies on my counter for my husband and I to nibble on. Instead of baking off an entire batch, I’ll bake nine cookies at a time to slow down our sweet...

  • some many restaurants, so many choices

    - - - - My husband says that you could probably eat breakfast, lunch and dinner at a different restaurant in Monmouth County for one year and not eat at the same place twice. With that said, I got my...

  • last of weekend of summer

    - - - Poof, summer is just about over. This week, I popped over to Matts Farm Market in Belmar and picked up a few ears of sweet white corn to prepare Sautéed Chicken Breasts with Corn and Shallots,...

  • catching up

    - - - - - jump to recipe ​Well, I’m near the finish line of getting my blog posts up to date. As I mentioned in my last blog, earlier in the week, I’ll be covering Mini Chocolate Chip-Ins, White Wine...

  • moving forward

    - - - - - jump to recpe Can you believe it, it’s already September. Forget pumpkins, I was at Costco and they have their holiday lawn decorations out. That said, what did I cook those last few weeks...

  • working  from the end to beginning

    - - - - - - - - - - - - I am very behind in posting my recipe reviews of the meals I’ve prepared so that I can share them with you. Before blogging about recipes, however, I am going to start with two...