Donna Walsifer
- - - My recent CSA share from Dreyer Farms, brought me a new challenge, mustard greens. I also received an acorn squash and more apples. Recently, I madeAcorn Squash with Apples, but as a food blogger,...
Donna Walsifer
- - - On a recent trip to Delicious Orchards, I picked up two small zucchini thinking I would bake zucchini muffins with cinnamon crunch topping, zucchini bread or a chocolate chip zucchini cake. In...
Donna Walsifer
In the October 9-10th weekend edition of The Wall Street Journal, from the Slow Food Fast column, there appeared a recipe for Fried Eggplant with Sungold Tomatoes, Basil and Mozzarella. The recipe is...
Donna Walsifer
Recently Whole Foods had a great special on Bell&Evans skinless, boneless chicken breasts for $2.99/lb. One can never have enough chicken on hand, nor enough recipes in which to change this blank canvas...
Donna Walsifer
Appearing in the October 2021 issue of “Southern Living Magazine” was a terrific one pan meal perfect for cool fall evenings, Skillet Turkey Meatloaves with Mushroom Gravy. For the recipe you’ll need...
Donna Walsifer
Recently the Wall Street Journal featured chef Frédéric Eliot from Maine in their “Slow Food Fast” column. Chef Eliot shared his recipe for Steam Mussels with Dry Vermouth, Almonds and Herbs. Besides...