Donna Walsifer
Yes, I enjoy a delicious sheet pan meal. With less dishes for clean up and a meal that comes together quickly, what’s not to love. Last night I prepared yet another Melissa Clark recipe from her column...
Donna Walsifer
As someone who’s up at 5 AM, some days by 4 PM I’m running out of steam. Last Wednesday in the food section of The New York Times, Melissa Clark had a wonderful recipe for One-Pan Shrimp Scampi with...
Donna Walsifer
Can you believe it, Thanksgiving is 26 days away! I’ve been digging through my recipe files to come up with a menu. This year I’ve been blessed with both my son and daughter coming to dinner with their...
Donna Walsifer
- - - - In the Saturday edition of The New York Times, they have a Food page dedicated to “What to Cook Next Week.” Sam Sifton, the founding editor of New York Times cooking encourages you to check...
Donna Walsifer
I miss Medusa Stone Fired Pizza in Asbury Park. While they had their standard pizza offerings, it was their seasonal pizzas that really really appealed to me. Recently my son-law-sent me a recipe from...
Donna Walsifer
It seems I neglected to blog about a recent supper of Lemon-Dill Chicken Skillet that I prepared last week. I am also going to include two other recipes that came on the heels of this one. I had some...