Donna Walsifer
A few weeks ago, as I sat at the breakfast table at 5:30 am, I was fortunate to find Lidia Bastianich on a PBS station. Lidia, on this particular morning, was making a ground beef meat loaf with ingredients...
Donna Walsifer
As I was going through my recipe box for holiday cookie recipes, I came across a recipe from my late mother-in-law. It was a meal I made for my husband and I when we were first married. The recipe is...
Donna Walsifer
Do you still have the remnants of Thanksgiving leftovers in your refrigerator? Is the family tired of eating Turkey? Here’s a thought, Thanksgiving Leftovers Panini. A couple of years ago, I saw this...
Donna Walsifer
Thanksgiving is over and I think my menu was well received. I’m not sure if everyone was pleased with the three ravioli per person portion. It met the criteria of having pasta on a holiday, and it was...
Donna Walsifer
So far my plan is working. I was at Delicious Orchards as they opened the doors yesterday morning. Upon returning home it was time to get crackin’ and prepare Thanksgiving sides. I started by making...
Donna Walsifer
It’s less than a week before Thanksgiving and I’ve finalized my menu. As I’m working this Sunday and the day before Thanksgiving, time is of the essence. My menu is apple, dried cherry and walnut salad...