Donna Walsifer
[Image description] Update September 6th - This recipe from William-Sonoma was developed for a specific type of pan. When make I frittata's, I would cook the eggs and let them set a few minutes. Using...
Donna Walsifer
[Image description] My son had a second harvest of grape size heirloom tomatoes. With this latest quart size bowl he gave me, I was a bit stumped has to what to make with them. As I had to work until...
Donna Walsifer
[Image description] Today is my husband's birthday. The only thing he wanted was dinner with his children; he got half of his request. Our daughter and son-in-law aren't able to make it this evening,...
Donna Walsifer
[Image description] Saturday I worked until closing. My husband and I weren't going to go out, so a quick, easy meal had to be considered. Recently we were watching America's Test Kitchen cooking show...
Donna Walsifer
[Image description] As I mentioned in a previous post, Monday night's supper was going to be scallops. I swung by Whole Foods on the way home from work and picked up a pound ($18.99/lb. through August...
Donna Walsifer
- - I know people are reluctant to shop Whole Foods because of their high price reputation, however, I am not one of them. I have their app on my Smartphone and every Wednesday I check their weekly specials....