Donna Walsifer
What a dreary day again! I am working during the dinner hour tonight, so I am prepping ahead for my husband. Tonight's menuChicken Chili,a recipe from Marian Burros, which appeared in the New York Times...
Donna Walsifer
[Picture] Tonight's dinner: Cod with Herb Stuffing Crust, Roast Broccoli with Pecorino Romano Cheese, White Rice, a little Pinot Grigio (for the food styling) and chocolate chip cookies for dessert....
Donna Walsifer
[Image description] Tonight's supper is grilled pizza. The pizza dough recipe is from "Naples at Table" by Arthur Schwartz. Yeast, water, salt and flour, how simple. Put the ingredients in a stand mixer...