Donna Walsifer
[Image description] My husband and I just had “Cheesy Baked Pasta with Sausage and Ricotta” (recipe by Melissa Clark), the seventh recipe out of The New York Times Cooking, “One Pot/Pan/Skillet.” This...
Donna Walsifer
[Image description] There are a total of 24 recipes in the NY Times Cooking supplement issue of “One Pot/Pan/Skillet, 24 Brilliant Recipes for Everyone Who Hates Doing the Dishes.” So far, I’ve made 6...
Donna Walsifer
- Sausage and Brussels Sprouts with Honey Mustard - Shrimp Scampi over Orzo - Chicken with Sweet Potatoes and Fennel - Chicken with Sweet Potatoes and Fennel There was an insert in the February 16th...
Donna Walsifer
[Image description] Everyone has their favorite type of kitchen gadget in their kitchen. Here are few things I can’t live without. Early in our marriage my husband and I took possession of our parents...
Donna Walsifer
[Image description] Recently I was reading the February 2020 issue of Bon Appétit Magazine and saw a recipe for Pork Marbella in the “Home - Family Meal” column. This is Bon Appétit’s twist on Chicken...
Donna Walsifer
[Image description] I’m slowly finishing up the various cuts of venison my husband’s friend shared with us. Recently I used the ground venison for chili. I did an internet search and found a recipe that...