Donna Walsifer
Here is a follow up to my earlier post regarding our visit to Eataly. We had the spring pea ravioli last night for dinner. Wow, it was fabulous. The taste was light and refreshing. My husband thoroughly...
Donna Walsifer
- - - It's Restaurant Week in New York! My husband and I had today off, so we took a one day vacation to Manhattan. I made reservations for lunch at Park Avenue Summer, however, before lunch we took...
Donna Walsifer
At our house, you can't have enough chicken or pasta recipes on hand to mix things up. My husband and I love our pasta. It's terrible to say, but unfortunately, we can eat almost one pound of pasta between...
Donna Walsifer
Last week when we had dinner at my girlfriend's house, she made sangria, but a white sangria, as she knows I prefer white wine. When I got home, it got me thinking about a sangria recipe that I had in...
Donna Walsifer
I was home today and feeling kind of ambitious. I wanted to make something, but didn't know what. As I have to work tomorrow during the day, I thought I would surprise my co-workers with some muffins....
Donna Walsifer
During the week I have been making myself tomato sandwiches for lunch. While at Wegmans this morning, I decided to pick up some Antonio's Mozzarella ($7.99/lb) and make a tomato salad for lunch. Using...