Donna Walsifer
specialty ravioli
Here is a follow up to my earlier post regarding our visit to Eataly. We had the spring pea ravioli last night for dinner. Wow, it was fabulous. The taste was light and refreshing. My husband thoroughly enjoyed them.
I did a quick online search to find out what type of sauce to use. My daughter had suggested dressing it with butter. However, I did find a recipe on Eataly's website for making your own spring pea ravioli and it included a sauce. It was simply butter, salt, pepper and the zest of lemon. What a difference just adding the zest can make to a sauce. It real brightens up the flavors of main component.
I can't wait until the weather cools down and I can make another excursion to Eataly.
I did a quick online search to find out what type of sauce to use. My daughter had suggested dressing it with butter. However, I did find a recipe on Eataly's website for making your own spring pea ravioli and it included a sauce. It was simply butter, salt, pepper and the zest of lemon. What a difference just adding the zest can make to a sauce. It real brightens up the flavors of main component.
I can't wait until the weather cools down and I can make another excursion to Eataly.