Donna Walsifer
- - - - - Besides chocolate sugar cookies, the other sweet that I could eat every day are almond croissants. The first almond croissant I had was from Maison Kayser in Manhattan. My husband and I haven’t...
Donna Walsifer
[Image description] Today I invited a friend for brunch. She’s not a big meat eater, and this being a Friday in Lent, I opted for a meatless meal. I’ve had in my files a recipe from “Bon Appétit Magazine”...
Donna Walsifer
- - - - “The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.” Ruth Reichl Ms. Reichl, former editor of Gourmet Magazine, had the right advice for...
Donna Walsifer
- - - Sunday was nice and Sunday, but Monday and Tuesday, cold and dreary. On Sunday I prepared a recipe for Sheet-Pan Chicken with Sweet Potatoes and Peppers. This recipe is from Melissa Clark of The...
Donna Walsifer
[Image description] Today's a day when you want to stay inside where it's dry and warm. Start the day with a late breakfast of Banana Pancakes by Samantha Seneviratne of The New York Times. A little less...
Donna Walsifer
- Cinnamon Rolls - - The other evening, I was unsure of what to prepare for supper. I had recently clipped a recipe from the column “What to Make Next Week,” which appears in the Saturday edition of...