Donna Walsifer
- - - After a full day of activity, sometimes the last thing you want to do is prepare supper. If you’re the one cooking, you want something that is relatively quick to prepare and has minimal prep....
Donna Walsifer
[Image description] A few weeks ago on America’s Test Kitchen, test cook Dan Souza, demonstrated how to make a Porchetta-Style Turkey Breast. I roast boneless turkey breasts at least every two weeks and...
Donna Walsifer
- - - - It’s Monday, time for me to catch up and give you my input on some recipes I recently prepared. I’ll start with the past two Friday’s meals since it is the start of Lent. For the first recipe...
Donna Walsifer
[Image description] Lately I have been interested in bread baking. I like a crusty loaf with a light and slightly airy crumb structure. A few weeks ago, I viewed a video with Mark Bittman of The New...
Donna Walsifer
- - Last week I had some time to braise a chuck roast for dinner. I found a delightful recipe in “Lidia’s Italy” cook book for Beef Braised in Barolo. The meat cooked in a liquid consisting of Barolo...
Donna Walsifer
- - - Tomorrow is Valentine’s Day and I just wanted to share two new recipes for chocolate. The first is for a Chocolate Dutch Baby and is in the latest edition of “Southern Living” magazine. One Sunday,...