• pièce de résistance

    - - jump to recipe I am so proud of myself! A few weeks ago, a saw a reel on Instagram stories by “Pasta Grannies.” Pasta Grannies is a team headed by Vicky Bennison that captures Italian Nonna’s (grandmas)...

  • time to catch up

    - - - - - - Recently, I wrote about our visit to Charleston while it was fresh in my memory. However, that meant some of the dishes I prepared before and after our trip got pushed aside. My husband loves...

  • fall adventure

    https: //www.plantersinn.com/ Planters Inn, Charleston, SC [Peninsula Grill dining room] Peninsula Grill dining room Peninsula Grill bar area bar area Grand King room Continental Breakfast Omelette...

  • week of October 17th

    - - - jump to recipe The weather finally has the feel of autumn, cold nights and chilly mornings. Now that everyone is into their fall routine, this is a great time for me to have some former colleagues...

  • break  from cooking

    - - My husband was away for a few days last week attending homecoming at his college. Prior to his departure, I made a few meals which resulted in leftovers for my dinner in his absence. In one of the...

  • repurposing

    - - - - - jump to recipe ​Have you ever purchased ingredients for a recipe then find you have a small amount leftover? Such was the case with buttermilk and a small container of whole milk ricotta I...