Donna Walsifer
- - - - jump to recipe Thank goodness this summer's heatwaves have been short lived, several days at most. Last week's weather was delightful as we were able to open the windows and enjoy the gentle...
Donna Walsifer
- - - jump to recipe Last week’s quote on the art of eating brought my next thought, the art of cooking. After reading some of the quotes, one says it requires passion and practice. Another, talks about...
Donna Walsifer
- - - - - jump to recipe “To eat is a necessity, but to eat intelligently is an art.”― François de la Rochefoucauld This is an interesting statement. When I look at the ingredients contained in my weekly...
Donna Walsifer
- - - - - jump to recipe The weather so far this summer can be summed up as hot and steamy. What this weather does do is inspire me to find recipes that are either no cook, stove top cooked or can be...
Donna Walsifer
- - - - - - - It’s the start of the summer season, and my daughter and her family will be down every weekend until Labor Day. Although I’ve cooked up an assortment of items, finding time to blog, has...
Donna Walsifer
- - - - jump to recipe We are in week six of our CSA and the greens have been plentiful; could it be the rainy spring helped? In our box was a head of cabbage that I turned into Buttery Caramelized Cabbage...