• working  from the end to beginning

    - - - - - - - - - - - - I am very behind in posting my recipe reviews of the meals I’ve prepared so that I can share them with you. Before blogging about recipes, however, I am going to start with two...

  • remaining weeks of summer

    - - - - jump to recipe Thank goodness this summer's heatwaves have been short lived, several days at most. Last week's weather was delightful as we were able to open the windows and enjoy the gentle...

  • the art of cooking

    - - - jump to recipe ​Last week’s quote on the art of eating brought my next thought, the art of cooking. After reading some of the quotes, one says it requires passion and practice. Another, talks about...

  • the art of eating

    - - - - - jump to recipe “To eat is a necessity, but to eat intelligently is an art.”― François de la Rochefoucauld This is an interesting statement. When I look at the ingredients contained in my weekly...

  • hot and steamy

    - - - - - jump to recipe The weather so far this summer can be summed up as hot and steamy. What this weather does do is inspire me to find recipes that are either no cook, stove top cooked or can be...

  • running a little behind

    - - - - - - - It’s the start of the summer season, and my daughter and her family will be down every weekend until Labor Day. Although I’ve cooked up an assortment of items, finding time to blog, has...