Recipes 2025, 2026
Appetizers
BREAKFAST
goat cheese and dill Dutch Baby
lemon ricotta pancakes by Genevieve Ko
mushroom and sweet potato hash with poached eggs
orange-vanilla French toast casserole with bourbon-maple syrup
DESSERTS AND BAKED GOODS
chewy pumpkin chocolate chip cookie bars
everyday pizza dough by Dan Richer
pear and cardamom upside-down cake
peppery beef & shishito stir-fry
MISCELLANEOUS
MEAT AND POULTRY
bobby flay's NY strip steak with horseradish-mint glaze
cheese straw biscuits with ham
crispy chicken with lime butter
crispy gnocchi with sausage and broccoli
dijon chicken with tomatoes and scallions
fragrant coconut chicken with sweet potato
garlic chicken and broccoli and lemon
grilled skirt steak with smoky eggplant chutney
glazed pork tenderloin with gingery carrots
honey-habanero pork chops with carrots
marinated and grilled flank steak
one-pot chicken and rice with caramelized lemon
one-pot chicken cacciatore with potatoes
one-pot creamy chicken and noodles
pan seared spicy pork chops with apples
sautéed chicken breasts with corn and shallots
skillet chicken with mushrooms and caramelized onions
skillet gratin of mushrooms and chicken
sprouts with rosemary, honey and mustard
stovetop-roasted chicken with lemon-cornichon sauce
sheet-pan chicken and artichokes with herbs
sheet-pan chicken with Brussels sprouts, rosemary, honey and mustard
sheet-pan miso chicken with radishes and lime
sprouts, rosemary, honey and mustard
sheet-pan gnocchi with sausages and peppers
skillet pork chops with apples and onions
sticky chicken and Brussel sprouts stir-fry
stir-fry pork with snow peas in citrus soy sauce
stuffed peppers (by Lidey Heuck)
sweet and spicy pan-seared pork chops
turkey meatloaf with mushroom sauce
turkey meatloaf with Parmesan and red wine
wine-braised chicken and vegetables
zha paigu (Taiwanese fried pork chops)
MISCELLANEOUS
PASTA AND RISOTTO
baked barley risotto with mushrooms and carrots
baked pasta with mushrooms, pepper and Parmesan
crispy gnocchi with sausage and broccoli
fresh pear and pecorino ravioli with cacio e pepe sauce
instant mashed potato gnocchi al forno
pasta with asparagus, prosciutto and wild mushrooms
(Sicilian pasta with eggplant, tomatoes and ricotta Salata
pasta all norcina (creamy pasta with sausage)
penne with wilted arugula, radicchio and smoked mozzarella
tortelli Mantovani with pumpkin and amaretti
SALADS
fennel, apple and gorgonzola salad
pear and radicchio salad with blue cheese
SAUCES
creole remoulade sauce (for shrimp cocktail
white wine lobster ravioli sauce
buttery scallops with lemon and herbs
SOUP
celery-leek soup with potato and parsley
roasted pumpkin soup with cardamom crème fraîche & prosciutto cracklings
spring spinach and asparagus soup
VEGETABLES
braised red cabbage with apples
buttery caramelized cabbage with barley, peas and spring herbs
roasted and charred golden beets and radishes
roasted herbed squash and goat cheese